Isn't chard just beautiful? I love it! I picked some more for pizza tonight and completely forgot to weigh it. I am so mad at myself for this. It is about the same as I picked before so I'm going to go ahead and record it as the same weight. I hope (if I have anything else to harvest) that I will remember to weigh it.
I chopped up the stems and sauteed in olive oil.
Added some onion.
Worcestershire sauce, red pepper and the Swiss chard leaves.
After I made the dough Nick put together a pepperoni pizza.
Assembling Homer's pizza.
Very tasty stuff.
Also made a cheese pizza for Emily, her friend, Olivia and Lucas.
The sun shining a bit as it is "setting".
And look...even after a long family day Homer put a little more siding on the greenhouse. He's such a good husband and such a hard worker. If I could do anything for him, it would be for him to be able to rest more.
Another summer day come and gone. What's in store for tomorrow? (You can see our 4th activities below).